Imperial Garden Restaurant

Dinner Menu

APPETIZERS
A-1 IMPERIAL EGG ROLL
1.50
A-2 SHRIMP TEMPURA (4) 5.95
A-3 FRIED WON TON (10) 4.95
A-4 CHOW CHOW (6) 5.95
A-5 PORK DUMPLINGS (6) (fried or steamed) 6.95
A-6 FRESH SPRING ROLL (steamed) 3.95
A-7 TOSSED GREEN SALAD
(served with Imperial Garden dressing only)
 5.95
A-8 CHA-SHU (roast pork) 7.95
A-9 CHICKEN WINGS (8) 6.95
A-10 FLAMING PU-PU PLATTER (for two)
won tons (4), cha-shu (2), chow-chow (4),
shrimp (2), chicken drummetts (2)		 9.95
A-11 BARBECUED SPARERIBS (4) 7.95
A-12 EDAMAME 4.95
A-13 CRAB RANGOON (4) 4.95
A-14 FOIL WRAPPED CHICKEN (4) 4.95
A-15 SHANGHAI MEATROLLS (8) 4.95
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SOUPS
AS-1 WON TON SOUP 1.50
AS-2 * HOT AND SOUR SOUP
(This soup is spicy and comes with bean curd,
lily flower, bamboo shoots, clouds ear, and
scrambled eggs)		 2.95
AS-3 EGG DROP SOUP 1.50
AS-4 WINTER MELON SOUP (for 2)
(light taste with shrimp, sealegs, egg whites, &
straw mushrooms) Seasonal		 7.95
AS-5 * SZECHUAN MUSTARD GREEN WITH
BEAN THREAD NOODLE (for 2)		 7.95
AS-6 SHRIMP W/ SIZZLING RICE SOUP (for 2) 7.95
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SEAFOOD
S-1 PRAWNS WITH CHINESE VEGETABLES 12.95
S-2 SHRIMP WITH CASHEW NUTS 11.95
S-3 * SZECHUAN STYLE SHRIMP 12.95
S-4 SWEET AND SOUR FISH
(breaded boneless fillet of fish w/sweet and
sour pungent.)		 12.95
S-5 SHRIMP WITH LOBSTER SAUCE 12.95
S-6 * SCALLOPS WITH GARLIC SAUCE
(hot scallops sautéed with snow peas,
waterchestnuts, cloud ear, and straw
mushrooms.)		 12.95
S-7 SHRIMP WITH SNOW PEAS 12.95
S-8 SEAFOOD CANTONESE
(combination of lobster, shrimp, scallops and
sealegs supreme in egg white sauce.)		 16.95
S-9 * SHRIMP WITH GARLIC SAUCE 11.95
S-10 SWEET AND SOUR SHRIMP 11.95
S-11 * HUNAN SHRIMP 11.95
S-12 * KUNG PAO SHRIMP (SZECHUAN)
(stir-fried shrimp with peanuts sautéed in hot
spicy sauce)		 11.95
S-13 * SHRIMP WITH BLACK BEAN SAUCE 12.95
S-14 * SZECHUAN FISH STEAK 12.95
S-15 SCALLOPS WITH BROCCOLI 13.95
S-16 THREE SEA FAVORS IN THE NEST
(shrimp, scallops, sealegs supreme with Chinese
vegetables in light sauce.)		 17.95
S-17 CANTONESE FISH KEW
(breaded boneless fillet of fish with mixed
Chinese vegetables.)		 12.95
S-18 MOTHER AND CHILD SHRIMP DELIGHT 12.95
S-19 PRAWNS WITH BROCCOLI 12.95
S-20 * CURRY SHRIMP 11.95
S-21 SIZZLING VOLCANO SHRIMP
(shrimp with diced water chestnut, straw
mushrooms, carrots, green peas, baby corn.)		 12.95
S-22 PEKING SHRIMP
(breaded shrimp in spicy sweet pungent.)		 12.95
S-23 * FISH WITH BLACK BEAN SAUCE
(boneless fillet of fish, lightly breaded sautéed
in spicy sauce.)		 12.95
S-24 FISH WITH GARLIC SAUCE 12.95
S-25 * SHRIMP W/ ASPARAGUS (seasonal) 12.95
S-26 SHRIMP W /STRINGBEANS 12.95
S-27 MUSSELS W/ BLACK BEAN SAUCE 10.95
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PORK
P-1 * SZECHUAN STYLE PORK
(thin slices of pork sautéed with mushrooms,
cabbage, bamboo shoots, and green pepper in hot,
spicy sauce.)		 9.95
P-2 SWEET AND SOUR PORK 9.95
P-3 MOO SHU PORK
(sautéed shredded cabbage, pork lily flower, clouds
ear, sliced mushrooms, & scrambled eggs, rolled in
pancakes and hoisin sauce.)
Additional pancake - $0.25 each		 9.95
P-4 * PORK WITH GARLIC SAUCE
(shredded pork sautéed over high flame, fresh garlic,
and spicy sauce.)		 9.95
P-5 * PORK WITH CHINESE BARBECUE SAUCE 9.95
P-6 STRING BEANS WITH PORK 9.95
P-7 PORK CHOP SUEY 9.95
P-8 SWEET AND SOUR PORK, PEKING STYLE 9.95
P-9 PORK WITH SNOW PEAS
(stir-fried shredded pork with snow peas sautéed
over high flame with our special sauce.)		 9.95
P-10 PORK WITH BEAN SPROUT 9.95
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POULTRY
C-1 STIR-FRIED CHICKEN AND SHRIMP WITH CHINESE 11.95
C-2 CHICKEN WITH ALMONDS 10.95
C-3 MOO GOO GAI PAN
(tender slices of chicken breast sautéed with
snow peas, mushrooms, broccoli, carrots, and sliced
bamboo shoots.)		 9.95
C-4 IMPERIAL GARDEN DELIGHT
(a delicious combination of chicken, beef, shrimp,
broccoli, bamboo shoots, and straw mushrooms
sautéed over a high flame.)		 10.95
C-5 * KUNG PAO CHICKEN
(diced chicken and peanuts sautéed in special hot sauce.)		 9.95
C-6 CHICKEN WITH BROCCOLI 9.95
C-7 SWEET AND SOUR CHICKEN 9.95
C-8 CHICKEN WITH CASHEW NUTS 9.95
C-9 * GENERAL TSO'S CHICKEN
(tender chunks of chicken double fried and sautéed
over high flame with fresh green peppers in spicy sauce.)		 10.95
C-1O EMPRESS CHICKEN
(marinated tender chunks of chicken, lightly fried
then sautéed with broccoli, baby corn, straw
mushroom & water chestnut.)		 10.95
C-11 PINEAPPLE CHICKEN 9.95
C-12 * CHICKEN WITH GARLIC SAUCE 9.95
C-13 MOO SHU CHICKEN
(served with 4 pancakes, shredded cabbage, chicken,
lily flower, clouds ear, sliced mushrooms, and eggs
rolled in pancakes with hoisin sauce.)
Additional pancake $0.25 each		 9.95
C-14 * DICED CHICKEN WITH GREEN PEPPERS 9.95
C-15 * CURRY CHICKEN 9.95
C-16 CHICKEN WITH SNOW PEAS 10.95
C-17 * HUNAN CHICKEN 9.95
C-18 PEKING STYLE CHICKEN 9.95
C-19 CHICKEN WITH ASPARAGUS (seasonal) 9.95
D-1 * GENERAL GAU'S DUCKLING
(tender half-boned duckling marinated with Chinese
spices and deep-fried, topped with Chinese vegetables.)		 18.95
D-2 PEKING DUCK
(slices of de-boned roast duckling and crispy skin, wrapped)
(2 days advanced order)		 29.95
D-3 CRISPY WHOLE DUCK 29.95
HALF DUCK 14.95
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BEEF
B-1 BEEF WITH BROCCOLI 9.95
B-2 MONGOLIAN STYLE BEEF
(Tender slices of beef stir-fried and sautéed with bamboo
shoots, green onions in brown sauce.)		 10.95
B-3 BEEF WITH GREEN PEPPERS 9.95
B-4 * CURRY BEEF 10.95
B-5 MOO SHU BEEF
(served with 4 pancakes, sautéed shredded cabbage,
beef, lily flower, clouds ear, sliced mushrooms and eggs,
rolled in pancakes with hoisen sauce.)
Additional pancake $0.25 each		 10.95
B-6 BEEF WITH SNOW PEAS 10.95
B-7 * HOT SHREDDED BEEF
(hot, dry dish, one of Chungking's favorites.)		 10.95
B-8 * HUNAN BEEF
(stir-fried tender slices of beef with broccoli
baby corn, snow peas, green peppers, and
water chestnuts hot Sauce.)		 10.95
B-9 SIZZLING IMPERIAL GARDEN STEAK
(10 oz. choice New York strip, served with tossed
green salad with house dressing.)		 17.95
B-10 STEAK KEW
(tender chunks of Ness York strip
topped with Chinese vegetables)		 18.95
B-11 IMPERIAL BEEF
(stir-fried cubes of New York strip in our special sauce.)		 18.95
B-12 EMPRESS BEEF
(stir fried succulent scallops & tender beef
sautéed in high flame with vegetables &
served on hot sizzling plate)		 18.95
B-13 BEEF WITH MUSHROOMS AND GRAVY 10.95
B-14 BEEF WITH ASPARAGUS (seasonal) 12.95
B-15 * GENERAL'S BEEF BALLS 10.95
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VEGETABLES
V-1 BROCCOLI WITH OYSTER SAUCE 8.50
V-2 * HOT BEAN CURD WITH MINCED PORK 9.95
V-3 MIXED VEGETABLES DELIGHT 9.95
V-4 MOO SHU VEGETABLES 9.95
V-5 BEAN CURD IN OYSTER SAUCE 8.95
V-6 BEAN CURD IN FAMILY STYLE 9.95
V-7 * SZECHUAN STYLE EGGPLANT w/ MINCED PORK 9.95
V-8 SAUTÉED BEAN SPROUTS 8.95
V-9 * SZECHUAN STRING BEANS 8.95
V-10 * HUNAN MIXED VEGETABLES 8.95
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FRIED RICE AND NOODLES
FR-1 IMPERIAL GARDEN FRIED RICE
(combination of chicken, shrimp, beef, roast pork, and peas.)		 8.95
FR-2 ROAST PORK FRIED RICE 7.95
FR-3 SHRIMP FRIED RICE 7.95
FR-4 CHICKEN FRIED RICE 7.95
FR-5 BEEF FRIED RICE 7.95
FR-6 VEGETABLE FRIED RICE 7.95
LM-1 LO MEIN
(soft egg noodles sauteed with cabbage,
sliced mushrooms, shredded pork, shrimp,
bean sprouts, and scallions.)		 8.95
LM-2 PAN FRIED SEAFOOD LO MEIN
(pan-fried egg noodles with stir-fried shrimp,
scallops, sealegs supreme, sauteed with
Chinese Mixed Vegetables)		 19.95
LM-3 SINGAPORE NOODLES 10.95
LM-4 PHILIPPINE NOODLES (PANCIT) 9.95
EXTRA RICE 1.95
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EGG FOO YONG CHOICES
EF-1 CHICKEN OR ROAST PORK 10.95
EF-2 BEEF OR SHRIMP 11.95
EF-3 ALL VEGGIES OR ANY COMBO 11.95
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HOUSE DELIGHTFUL DISHES
HD-1 PRAWN BALLS
(Stir-fried fresh large shrimp, sautéed in tight chef's
special blend sauce.)		 12.95
HD-2 LAKE TUNG TING SHRIMP
(A very famous shrimp dish, sautéed in a variety of
Chinese fresh vegetables and fluffy delightful egg-white.)		 12.95
HD-3 SESAME BEEF
(Slices of beef fried coated to crisp and sautéed in
tangy-spicy blend of sauce.)		 11.95
HD-4 SESAME CHICKEN
(Slices of chicken fried coated to crisp and sautéed
in tangy-spicy blend of sauce.)		 10.95
HD-5 * ORANGE FLAVORED BEEF
(Crisp coated slices of beef on high heat and blended
in special sweet, hot spicy tangy orange flavor sauce.)		 12.95
HD-6 * ORANGE FLAVORED CHICKEN
(Crisp coated diced chicken on high heel and blended
in special sweet, hot spicy tangy orange flavor.)		 11.95
HD-7 KO TA TOFU
(Fresh, soft tofu lightly breaded, fried in light blend
of house especial sauce. High source of protein.)		 12.95
HD-8 PI PA TOFU
(A blend of tofu and shrimp, fried in ball form and
sautéed in succulent sauce to blend a delightful taste.)		 13.95
HD-9 HUNAN FRIED SCALLOPS or SHRIMP 15.95
HD-10 CRISPY SHRIMP 12.95
HD-11 MONGOLIAN LAMB 15.95
HD-12 SPICY CRISPY or
SWEET & SOUR WHOLE FISH
(1 day advance notice required)
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FAMILY STYLE DINNERS
Imperial's Regular Dinner
Served with hot tea, wonton soup, eggrolls,
steamed rice & fortune cookies.
R-2 Chicken with Broccoli
Sweet and Sour Pork
 23.95
R-3 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef		 35.95
R-4 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts		 47.95
R-5 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan		 59.95
R-6




*		 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
Pork with Garlic Sauce		 69.95
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IMPERIAL'S DELUXE DINNER
Served with hot tea, choice soup, eggrolls,
crab rangoon, fried wonton, steamed or
fried rice & orange sherbet.
DD-2 Sweet and Sour Shrimp
Beef and Scallop Delight
 31.95
DD-3 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew		 47.95
DD-4 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas		 63.95
DD-5



*		 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
 79.95
DD-6


*		 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
Beef with Vegetables		 95.95
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COMBINATION PLATTER
served with fried rice, egg roll
CO-1 SHRIMP CHOW MEIN 9.95
CO-2 CHICKEN CHOW MEIN 9.95
CO-3 SHRIMP WITH LOBSTER SAUCE 9.95
CO-4 BEEF AND GREEN PEPPERS 9.95
CO-5 CHICKEN AND BROCCOLI 9.95
CO-6 SWEET AND SOUR SHRIMP 9.95
CO-7 SWEET AND SOUR PORK CANTONESE 9.95
CO-8 SWEET AND SOUR CHICKEN 9.95
CO-9 BEEF WITH BROCCOLI 9.95
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