Imperial Garden Restaurant

APPETIZERS
A-1 IMPERIAL EGG ROLL
1.50
A-2 SHRIMP TEMPURA (4) 5.95
A-3 FRIED WON TON (10) 4.95
A-4 CHOW CHOW (6) 5.95
A-5 PORK DUMPLINGS (6) (fried or steamed) 6.95
A-6 FRESH SPRING ROLL (steamed) 3.95
A-7 TOSSED GREEN SALAD
(served with Imperial Garden dressing only)
5.95
A-8 CHA-SHU (roast pork) 7.95
A-9 CHICKEN WINGS (8) 6.95
A-10 FLAMING PU-PU PLATTER (for two)
won tons (4), cha-shu (2), chow-chow (4),
shrimp (2), chicken drummetts (2)
9.95
A-11 BARBECUED SPARERIBS (4) 7.95
A-12 EDAMAME 4.95
A-13 CRAB RANGOON (4) 4.95
A-14 FOIL WRAPPED CHICKEN (4) 4.95
A-15 SHANGHAI MEATROLLS (8) 4.95
SOUPS
AS-1 WON TON SOUP 1.50
AS-2 * HOT AND SOUR SOUP
(This soup is spicy and comes with bean curd,
lily flower, bamboo shoots, clouds ear, and
scrambled eggs)
2.95
AS-3 EGG DROP SOUP 1.50
AS-4 WINTER MELON SOUP (for 2)
(light taste with shrimp, sealegs, egg whites, &
straw mushrooms) Seasonal
7.95
AS-5 * SZECHUAN MUSTARD GREEN WITH
BEAN THREAD NOODLE (for 2)
7.95
AS-6 SHRIMP W/ SIZZLING RICE SOUP (for 2) 7.95
SEAFOOD
S-1 PRAWNS WITH CHINESE VEGETABLES 12.95
S-2 SHRIMP WITH CASHEW NUTS 11.95
S-3 * SZECHUAN STYLE SHRIMP 12.95
S-4 SWEET AND SOUR FISH
(breaded boneless fillet of fish w/sweet and
sour pungent.)
12.95
S-5 SHRIMP WITH LOBSTER SAUCE 12.95
S-6 * SCALLOPS WITH GARLIC SAUCE
(hot scallops sautéed with snow peas,
waterchestnuts, cloud ear, and straw
mushrooms.)
12.95
S-7 SHRIMP WITH SNOW PEAS 12.95
S-8 SEAFOOD CANTONESE
(combination of lobster, shrimp, scallops and
sealegs supreme in egg white sauce.)
16.95
S-9 * SHRIMP WITH GARLIC SAUCE 11.95
S-10 SWEET AND SOUR SHRIMP 11.95
S-11 * HUNAN SHRIMP 11.95
S-12 * KUNG PAO SHRIMP (SZECHUAN)
(stir-fried shrimp with peanuts sautéed in hot
spicy sauce)
11.95
S-13 * SHRIMP WITH BLACK BEAN SAUCE 12.95
S-14 * SZECHUAN FISH STEAK 12.95
S-15 SCALLOPS WITH BROCCOLI 13.95
S-16 THREE SEA FAVORS IN THE NEST
(shrimp, scallops, sealegs supreme with Chinese
vegetables in light sauce.)
17.95
S-17 CANTONESE FISH KEW
(breaded boneless fillet of fish with mixed
Chinese vegetables.)
12.95
S-18 MOTHER AND CHILD SHRIMP DELIGHT 12.95
S-19 PRAWNS WITH BROCCOLI 12.95
S-20 * CURRY SHRIMP 11.95
S-21 SIZZLING VOLCANO SHRIMP
(shrimp with diced water chestnut, straw
mushrooms, carrots, green peas, baby corn.)
12.95
S-22 PEKING SHRIMP
(breaded shrimp in spicy sweet pungent.)
12.95
S-23 * FISH WITH BLACK BEAN SAUCE
(boneless fillet of fish, lightly breaded sautéed
in spicy sauce.)
12.95
S-24 FISH WITH GARLIC SAUCE 12.95
S-25 * SHRIMP W/ ASPARAGUS (seasonal) 12.95
S-26 SHRIMP W /STRINGBEANS 12.95
S-27 MUSSELS W/ BLACK BEAN SAUCE 10.95
PORK
P-1 * SZECHUAN STYLE PORK
(thin slices of pork sautéed with mushrooms,
cabbage, bamboo shoots, and green pepper in hot,
spicy sauce.)
9.95
P-2 SWEET AND SOUR PORK 9.95
P-3 MOO SHU PORK
(sautéed shredded cabbage, pork lily flower, clouds
ear, sliced mushrooms, & scrambled eggs, rolled in
pancakes and hoisin sauce.)
Additional pancake - $0.25 each
9.95
P-4 * PORK WITH GARLIC SAUCE
(shredded pork sautéed over high flame, fresh garlic,
and spicy sauce.)
9.95
P-5 * PORK WITH CHINESE BARBECUE SAUCE 9.95
P-6 STRING BEANS WITH PORK 9.95
P-7 PORK CHOP SUEY 9.95
P-8 SWEET AND SOUR PORK, PEKING STYLE 9.95
P-9 PORK WITH SNOW PEAS
(stir-fried shredded pork with snow peas sautéed
over high flame with our special sauce.)
9.95
P-10 PORK WITH BEAN SPROUT 9.95
POULTRY
C-1 STIR-FRIED CHICKEN AND SHRIMP WITH CHINESE 11.95
C-2 CHICKEN WITH ALMONDS 10.95
C-3 MOO GOO GAI PAN
(tender slices of chicken breast sautéed with
snow peas, mushrooms, broccoli, carrots, and sliced
bamboo shoots.)
9.95
C-4 IMPERIAL GARDEN DELIGHT
(a delicious combination of chicken, beef, shrimp,
broccoli, bamboo shoots, and straw mushrooms
sautéed over a high flame.)
10.95
C-5 * KUNG PAO CHICKEN
(diced chicken and peanuts sautéed in special hot sauce.)
9.95
C-6 CHICKEN WITH BROCCOLI 9.95
C-7 SWEET AND SOUR CHICKEN 9.95
C-8 CHICKEN WITH CASHEW NUTS 9.95
C-9 * GENERAL TSO'S CHICKEN
(tender chunks of chicken double fried and sautéed
over high flame with fresh green peppers in spicy sauce.)
10.95
C-1O EMPRESS CHICKEN
(marinated tender chunks of chicken, lightly fried
then sautéed with broccoli, baby corn, straw
mushroom & water chestnut.)
10.95
C-11 PINEAPPLE CHICKEN 9.95
C-12 * CHICKEN WITH GARLIC SAUCE 9.95
C-13 MOO SHU CHICKEN
(served with 4 pancakes, shredded cabbage, chicken,
lily flower, clouds ear, sliced mushrooms, and eggs
rolled in pancakes with hoisin sauce.)
Additional pancake $0.25 each
9.95
C-14 * DICED CHICKEN WITH GREEN PEPPERS 9.95
C-15 * CURRY CHICKEN 9.95
C-16 CHICKEN WITH SNOW PEAS 10.95
C-17 * HUNAN CHICKEN 9.95
C-18 PEKING STYLE CHICKEN 9.95
C-19 CHICKEN WITH ASPARAGUS (seasonal) 10.95
D-1 * GENERAL GAU'S DUCKLING
(tender half-boned duckling marinated with Chinese
spices and deep-fried, topped with Chinese vegetables.)
18.95
D-2 CRISPY WHOLE DUCK 29.95
HALF DUCK 14.95
BEEF
B-1 BEEF WITH BROCCOLI 9.95
B-2 MONGOLIAN STYLE BEEF
(Tender slices of beef stir-fried and sautéed with bamboo
shoots, green onions in brown sauce.)
10.95
B-3 BEEF WITH GREEN PEPPERS 9.95
B-4 * CURRY BEEF 10.95
B-5 MOO SHU BEEF
(served with 4 pancakes, sautéed shredded cabbage,
beef, lily flower, clouds ear, sliced mushrooms and eggs,
rolled in pancakes with hoisen sauce.)
Additional pancake $0.25 each
10.95
B-6 BEEF WITH SNOW PEAS 10.95
B-7 * HOT SHREDDED BEEF
(hot, dry dish, one of Chungking's favorites.)
10.95
B-8 * HUNAN BEEF
(stir-fried tender slices of beef with broccoli
baby corn, snow peas, green peppers, and
water chestnuts hot Sauce.)
10.95
B-9 SIZZLING IMPERIAL GARDEN STEAK
(10 oz. choice New York strip, served with tossed
green salad with house dressing.)
17.95
B-10 STEAK KEW
(tender chunks of Ness York strip
topped with Chinese vegetables)
18.95
B-11 IMPERIAL BEEF
(stir-fried cubes of New York strip in our special sauce.)
18.95
B-12 EMPRESS BEEF
(stir fried succulent scallops & tender beef
sautéed in high flame with vegetables &
served on hot sizzling plate)
18.95
B-13 BEEF WITH MUSHROOMS AND GRAVY 10.95
B-14 BEEF WITH ASPARAGUS (seasonal) 12.95
B-15 * GENERAL'S BEEF BALLS 10.95
VEGETABLES
V-1 BROCCOLI WITH OYSTER SAUCE 8.50
V-2 * HOT BEAN CURD WITH MINCED PORK 9.95
V-3 MIXED VEGETABLES DELIGHT 9.95
V-4 MOO SHU VEGETABLES 9.95
V-5 BEAN CURD IN OYSTER SAUCE 8.95
V-6 BEAN CURD IN FAMILY STYLE 9.95
V-7 * SZECHUAN STYLE EGGPLANT w/ MINCED PORK 9.95
V-8 SAUTÉED BEAN SPROUTS 8.95
V-9 * SZECHUAN STRING BEANS 8.95
V-10 * HUNAN MIXED VEGETABLES 8.95
FRIED RICE AND NOODLES
FR-1 IMPERIAL GARDEN FRIED RICE
(combination of chicken, shrimp, beef, roast pork, and peas.)
8.95
FR-2 ROAST PORK FRIED RICE 7.95
FR-3 SHRIMP FRIED RICE 7.95
FR-4 CHICKEN FRIED RICE 7.95
FR-5 BEEF FRIED RICE 7.95
FR-6 VEGETABLE FRIED RICE 7.95
LM-1 LO MEIN
(soft egg noodles sauteed with cabbage,
sliced mushrooms, shredded pork, shrimp,
bean sprouts, and scallions.)
8.95
LM-2 PAN FRIED SEAFOOD LO MEIN
(pan-fried egg noodles with stir-fried shrimp,
scallops, sealegs supreme, sauteed with
Chinese Mixed Vegetables)
19.95
LM-3 SINGAPORE NOODLES 10.95
LM-4 PHILIPPINE NOODLES (PANCIT) 9.95
EXTRA RICE 1.95
EGG FOO YONG CHOICES
EF-1 CHICKEN OR ROAST PORK 11.95
EF-2 BEEF OR SHRIMP 11.95
EF-3 ALL VEGGIES OR ANY COMBO 11.95
HOUSE DELIGHTFUL DISHES
HD-1 PRAWN BALLS
(Stir-fried fresh large shrimp, sautéed in tight chef's
special blend sauce.)
12.95
HD-2 LAKE TUNG TING SHRIMP
(A very famous shrimp dish, sautéed in a variety of
Chinese fresh vegetables and fluffy delightful egg-white.)
12.95
HD-3 SESAME BEEF
(Slices of beef fried coated to crisp and sautéed in
tangy-spicy blend of sauce.)
11.95
HD-4 SESAME CHICKEN
(Slices of chicken fried coated to crisp and sautéed
in tangy-spicy blend of sauce.)
10.95
HD-5 * ORANGE FLAVORED BEEF
(Crisp coated slices of beef on high heat and blended
in special sweet, hot spicy tangy orange flavor sauce.)
12.95
HD-6 * ORANGE FLAVORED CHICKEN
(Crisp coated diced chicken on high heel and blended
in special sweet, hot spicy tangy orange flavor.)
11.95
HD-7 KO TA TOFU
(Fresh, soft tofu lightly breaded, fried in light blend
of house especial sauce. High source of protein.)
12.95
HD-8 PI PA TOFU
(A blend of tofu and shrimp, fried in ball form and
sautéed in succulent sauce to blend a delightful taste.)
13.95
HD-9 HUNAN FRIED SCALLOPS or SHRIMP 15.95
HD-10 CRISPY SHRIMP 12.95
HD-11 MONGOLIAN LAMB 15.95
FAMILY STYLE DINNERS
Imperial's Regular Dinner
Served with hot tea, wonton soup, eggrolls,
steamed rice & fortune cookies.
R-2 Chicken with Broccoli
Sweet and Sour Pork
24.95
R-3 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
36.95
R-4 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
49.95
R-5 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
61.95
R-6




*
Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
Pork with Garlic Sauce
73.95
IMPERIAL'S DELUXE DINNER
Served with hot tea, choice soup, eggrolls,
crab rangoon, fried wonton, steamed or
fried rice & orange sherbet.
DD-2 Sweet and Sour Shrimp
Beef and Scallop Delight
35.95
DD-3 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
53.95
DD-4 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
71.95
DD-5



*
Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
88.95
DD-6


*
Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
Beef with Vegetables
106.95
COMBINATION PLATTER
served with fried rice, egg roll
CO-1 SHRIMP CHOW MEIN 9.95
CO-2 CHICKEN CHOW MEIN 9.95
CO-3 SHRIMP WITH LOBSTER SAUCE 9.95
CO-4 BEEF AND GREEN PEPPERS 9.95
CO-5 CHICKEN AND BROCCOLI 9.95
CO-6 SWEET AND SOUR SHRIMP 9.95
CO-7 SWEET AND SOUR PORK CANTONESE 9.95
CO-8 SWEET AND SOUR CHICKEN 9.95
CO-9 BEEF WITH BROCCOLI 9.95
chinese lunch buffet raleigh
chinese lunch restaurant raleigh