Imperial Garden Restaurant

APPETIZERS
A-1 IMPERIAL EGG ROLL
1.75
A-2 SHRIMP TEMPURA (4) 5.95
A-3 FRIED WON TON (10) 4.95
A-4 CHOW CHOW (6) 5.95
A-5 PORK DUMPLINGS (6) (fried or steamed) 6.95
A-6 FRESH SPRING ROLL (steamed) 3.95
A-6 FRIED SPRING ROLL 2.25
A-7 TOSSED GREEN SALAD
(served with Imperial Garden dressing only)
5.95
A-8 CHA-SHU (roast pork) 7.95
A-9 CHICKEN WINGS (8) 6.95
A-10 FLAMING PU-PU PLATTER (for two)
won tons (4), cha-shu (2), chow-chow (4),
shrimp (2), chicken drummetts (2)
9.95
A-11 BARBECUED SPARERIBS (4) 7.95
A-12 EDAMAME 4.95
A-13 CRAB RANGOON (4) 4.95
A-14 FOIL WRAPPED CHICKEN (4) 4.95
A-15 SHANGHAI MEATROLLS (8) 4.95
SOUPS
AS-1 WON TON SOUP 1.75
AS-2 * HOT AND SOUR SOUP
(This soup is spicy and comes with bean curd,
lily flower, bamboo shoots, clouds ear, and
scrambled eggs)
2.95
AS-3 EGG DROP SOUP 1.75
AS-4 WINTER MELON SOUP (for 2)
(light taste with shrimp, sealegs, egg whites, &
straw mushrooms) Seasonal
7.95
AS-5 * SZECHUAN MUSTARD GREEN WITH
BEAN THREAD NOODLE (for 2)
7.95
AS-6 SHRIMP W/ SIZZLING RICE SOUP (for 2) 7.95
SEAFOOD
S-1 PRAWNS WITH CHINESE VEGETABLES 13.25
S-2 SHRIMP WITH CASHEW NUTS 12.25
S-3 * SZECHUAN STYLE SHRIMP 13.25
S-4 SWEET AND SOUR FISH
(breaded boneless fillet of fish w/sweet and
sour pungent.)
13.25
S-5 SHRIMP WITH LOBSTER SAUCE 13.25
S-6 * SCALLOPS WITH GARLIC SAUCE
(hot scallops sautéed with snow peas,
waterchestnuts, cloud ear, and straw
mushrooms.)
13.25
S-7 SHRIMP WITH SNOW PEAS 13.25
S-8 SEAFOOD CANTONESE
(combination of lobster, shrimp, scallops and
sealegs supreme in egg white sauce.)
17.25
S-9 * SHRIMP WITH GARLIC SAUCE 12.25
S-10 SWEET AND SOUR SHRIMP 12.25
S-11 * HUNAN SHRIMP 12.25
S-12 * KUNG PAO SHRIMP (SZECHUAN)
(stir-fried shrimp with peanuts sautéed in hot
spicy sauce)
12.25
S-13 * SHRIMP WITH BLACK BEAN SAUCE 13.25
S-14 * SZECHUAN FISH STEAK 13.25
S-15 SCALLOPS WITH BROCCOLI 13.95
S-16 THREE SEA FAVORS IN THE NEST
(shrimp, scallops, sealegs supreme with Chinese
vegetables in light sauce.)
18.25
S-17 CANTONESE FISH KEW
(breaded boneless fillet of fish with mixed
Chinese vegetables.)
13.25
S-18 MOTHER AND CHILD SHRIMP DELIGHT 13.25
S-19 PRAWNS WITH BROCCOLI 13.25
S-20 * CURRY SHRIMP 12.25
S-21 SIZZLING VOLCANO SHRIMP
(shrimp with diced water chestnut, straw
mushrooms, carrots, green peas, baby corn.)
13.25
S-22 PEKING SHRIMP
(breaded shrimp in spicy sweet pungent.)
13.25
S-23 * FISH WITH BLACK BEAN SAUCE
(boneless fillet of fish, lightly breaded sautéed
in spicy sauce.)
13.25
S-24 FISH WITH GARLIC SAUCE 13.25
S-25 * SHRIMP W/ ASPARAGUS (seasonal) 13.25
S-26 SHRIMP W /STRINGBEANS 13.25
S-27 MUSSELS W/ BLACK BEAN SAUCE 12.25
PORK
P-1 * SZECHUAN STYLE PORK
(thin slices of pork sautéed with mushrooms,
cabbage, bamboo shoots, and green pepper in hot,
spicy sauce.)
10.25
P-2 SWEET AND SOUR PORK 10.25
P-3 MOO SHU PORK
(sautéed shredded cabbage, pork lily flower, clouds
ear, sliced mushrooms, & scrambled eggs, rolled in
pancakes and hoisin sauce.)
Additional pancake - $0.25 each
10.25
P-4 * PORK WITH GARLIC SAUCE
(shredded pork sautéed over high flame, fresh garlic,
and spicy sauce.)
10.25
P-5 * PORK WITH CHINESE BARBECUE SAUCE 10.25
P-6 STRING BEANS WITH PORK 10.25
P-7 PORK CHOP SUEY 10.25
P-8 SWEET AND SOUR PORK, PEKING STYLE 11.25
P-9 PORK WITH SNOW PEAS
(stir-fried shredded pork with snow peas sautéed
over high flame with our special sauce.)
10.25
P-10 PORK WITH BEAN SPROUT 10.25
POULTRY
C-1 STIR-FRIED CHICKEN AND SHRIMP WITH CHINESE 12.25
C-2 CHICKEN WITH ALMONDS 11.25
C-3 MOO GOO GAI PAN
(tender slices of chicken breast sautéed with
snow peas, mushrooms, broccoli, carrots, and sliced
bamboo shoots.)
10.25
C-4 IMPERIAL GARDEN DELIGHT
(a delicious combination of chicken, beef, shrimp,
broccoli, bamboo shoots, and straw mushrooms
sautéed over a high flame.)
11.25
C-5 * KUNG PAO CHICKEN
(diced chicken and peanuts sautéed in special hot sauce.)
9.95
C-6 CHICKEN WITH BROCCOLI 10.25
C-7 SWEET AND SOUR CHICKEN 10.25
C-8 CHICKEN WITH CASHEW NUTS 10.25
C-9 * GENERAL TSO'S CHICKEN
(tender chunks of chicken double fried and sautéed
over high flame with fresh green peppers in spicy sauce.)
11.25
C-1O EMPRESS CHICKEN
(marinated tender chunks of chicken, lightly fried
then sautéed with broccoli, baby corn, straw
mushroom & water chestnut.)
11.25
C-11 PINEAPPLE CHICKEN 10.25
C-12 * CHICKEN WITH GARLIC SAUCE 10.25
C-13 MOO SHU CHICKEN
(served with 4 pancakes, shredded cabbage, chicken,
lily flower, clouds ear, sliced mushrooms, and eggs
rolled in pancakes with hoisin sauce.)
Additional pancake $0.25 each
10.25
C-14 * DICED CHICKEN WITH GREEN PEPPERS 10.25
C-15 * CURRY CHICKEN 10.25
C-16 CHICKEN WITH SNOW PEAS 11.25
C-17 * HUNAN CHICKEN 10.25
C-18 PEKING STYLE CHICKEN 10.25
C-19 CHICKEN WITH ASPARAGUS (seasonal) 11.25
D-1 * GENERAL GAU'S DUCKLING
(tender half-boned duckling marinated with Chinese
spices and deep-fried, topped with Chinese vegetables.)
19.25
D-2 CRISPY WHOLE DUCK 31.95
HALF DUCK 15.95
BEEF
B-1 BEEF WITH BROCCOLI 10.25
B-2 MONGOLIAN STYLE BEEF
(Tender slices of beef stir-fried and sautéed with bamboo
shoots, green onions in brown sauce.)
11.25
B-3 BEEF WITH GREEN PEPPERS 10.25
B-4 * CURRY BEEF 11.25
B-5 MOO SHU BEEF
(served with 4 pancakes, sautéed shredded cabbage,
beef, lily flower, clouds ear, sliced mushrooms and eggs,
rolled in pancakes with hoisen sauce.)
Additional pancake $0.25 each
11.25
B-6 BEEF WITH SNOW PEAS 11.25
B-7 * HOT SHREDDED BEEF
(hot, dry dish, one of Chungking's favorites.)
11.25
B-8 * HUNAN BEEF
(stir-fried tender slices of beef with broccoli
baby corn, snow peas, green peppers, and
water chestnuts hot Sauce.)
11.25
B-9 SIZZLING IMPERIAL GARDEN STEAK
(10 oz. choice New York strip, served with tossed
green salad with house dressing.)
18.25
B-10 STEAK KEW
(tender chunks of Ness York strip
topped with Chinese vegetables)
19.25
B-11 IMPERIAL BEEF
(stir-fried cubes of New York strip in our special sauce.)
19.25
B-12 EMPRESS BEEF
(stir fried succulent scallops & tender beef
sautéed in high flame with vegetables &
served on hot sizzling plate)
19.25
B-13 BEEF WITH MUSHROOMS AND GRAVY 11.25
B-14 BEEF WITH ASPARAGUS (seasonal) 13.25
B-15 * GENERAL'S BEEF BALLS 11.25
VEGETABLES
V-1 BROCCOLI WITH OYSTER SAUCE 9.25
V-2 * HOT BEAN CURD WITH MINCED PORK 10.25
V-3 MIXED VEGETABLES DELIGHT 10.25
V-4 MOO SHU VEGETABLES 10.25
V-5 BEAN CURD IN OYSTER SAUCE 9.25
V-6 BEAN CURD IN FAMILY STYLE 10.25
V-7 * SZECHUAN STYLE EGGPLANT w/ MINCED PORK 10.25
V-8 SAUTÉED BEAN SPROUTS 9.25
V-9 * SZECHUAN STRING BEANS 9.25
V-10 * HUNAN MIXED VEGETABLES 9.25
FRIED RICE AND NOODLES
FR-1 IMPERIAL GARDEN FRIED RICE
(combination of chicken, shrimp, beef, roast pork, and peas.)
9.25
FR-2 ROAST PORK FRIED RICE 8.25
FR-3 SHRIMP FRIED RICE 8.25
FR-4 CHICKEN FRIED RICE 8.25
FR-5 BEEF FRIED RICE 8.25
FR-6 VEGETABLE FRIED RICE 8.25
LM-1 LO MEIN
(soft egg noodles sauteed with cabbage,
sliced mushrooms, shredded pork, shrimp,
bean sprouts, and scallions.)
9.25
LM-2 PAN FRIED SEAFOOD LO MEIN
(pan-fried egg noodles with stir-fried shrimp,
scallops, sealegs supreme, sauteed with
Chinese Mixed Vegetables)
20.25
LM-3 SINGAPORE NOODLES 11.25
LM-4 PHILIPPINE NOODLES (PANCIT) 20.25
EXTRA RICE 1.95
EGG FOO YONG CHOICES
EF-1 CHICKEN OR ROAST PORK 12.25
EF-2 BEEF OR SHRIMP 13.25
EF-3 ALL VEGGIES OR ANY COMBO 13.25
HOUSE DELIGHTFUL DISHES
HD-1 PRAWN BALLS
(Stir-fried fresh large shrimp, sautéed in tight chef's
special blend sauce.)
13.25
HD-2 LAKE TUNG TING SHRIMP
(A very famous shrimp dish, sautéed in a variety of
Chinese fresh vegetables and fluffy delightful egg-white.)
13.25
HD-3 SESAME BEEF
(Slices of beef fried coated to crisp and sautéed in
tangy-spicy blend of sauce.)
12.25
HD-4 SESAME CHICKEN
(Slices of chicken fried coated to crisp and sautéed
in tangy-spicy blend of sauce.)
11.25
HD-5 * ORANGE FLAVORED BEEF
(Crisp coated slices of beef on high heat and blended
in special sweet, hot spicy tangy orange flavor sauce.)
13.25
HD-6 * ORANGE FLAVORED CHICKEN
(Crisp coated diced chicken on high heel and blended
in special sweet, hot spicy tangy orange flavor.)
12.25
HD-7 KO TA TOFU
(Fresh, soft tofu lightly breaded, fried in light blend
of house especial sauce. High source of protein.)
13.25
HD-8 PI PA TOFU
(A blend of tofu and shrimp, fried in ball form and
sautéed in succulent sauce to blend a delightful taste.)
14.25
HD-9 HUNAN FRIED SCALLOPS or SHRIMP 16.25
HD-10 CRISPY SHRIMP 13.25
HD-11 MONGOLIAN LAMB 16.25
FAMILY STYLE DINNERS
Imperial's Regular Dinner
Served with hot tea, wonton soup, eggrolls,
steamed rice & fortune cookies.
R-2 Chicken with Broccoli
Sweet and Sour Pork
26.95
R-3 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
39.95
R-4 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
53.95
R-5 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
66.95
R-6




*
Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
Pork with Garlic Sauce
79.95
IMPERIAL'S DELUXE DINNER
Served with hot tea, choice soup, eggrolls,
crab rangoon, fried wonton, steamed or
fried rice & orange sherbet.
DD-2 Sweet and Sour Shrimp
Beef and Scallop Delight
37.95
DD-3 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
56.95
DD-4 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
75.95
DD-5



*
Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
93.95
DD-6


*
Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
Beef with Vegetables
112.95
COMBINATION PLATTER
served with fried rice, egg roll
CO-1 SHRIMP CHOW MEIN 10.25
CO-2 CHICKEN CHOW MEIN 10.25
CO-3 SHRIMP WITH LOBSTER SAUCE 10.25
CO-4 BEEF AND GREEN PEPPERS 10.25
CO-5 CHICKEN AND BROCCOLI 10.25
CO-6 SWEET AND SOUR SHRIMP 10.25
CO-7 SWEET AND SOUR PORK CANTONESE 10.25
CO-8 SWEET AND SOUR CHICKEN 10.25
CO-9 BEEF WITH BROCCOLI 10.25
chinese lunch buffet raleigh
chinese lunch restaurant raleigh