Imperial Garden Restaurant

APPETIZERS
A-1   IMPERIAL EGG ROLL
1.95
A-2   SHRIMP TEMPURA (4) 6.25
A-3   FRIED WON TON (10) 5.45
A-4   CHOW CHOW (6) 6.45
A-5   PORK DUMPLINGS (6)  (fried or steamed) 7.25
A-6   FRESH SPRING ROLL (steamed) 3.95
A-6   FRIED SPRING ROLL 2.50
A-7

  TOSSED GREEN SALAD (Served with Imperial Garden dressing only)
6.25
A-8   CHA-SHU (roast pork) 8.45
A-9   CHICKEN WINGS (8) 7.95
A-10   FLAMING PU-PU PLATTER (for two)
fried won ton (4), cha-shu (2), chow-chow (4),
shrimp tempura (2), chicken drummetts (2)
10.45
A-11   BARBECUED SPARERIBS (4) 8.95
A-12   EDAMAME 5.45
A-13   CRAB RANGOON (5) 5.45
A-14   FOIL WRAPPED CHICKEN (4) 5.45
A-15   SHANGHAI MEATROLLS (8) 5.45
SOUPS
AS-1 WON TON SOUP 2.45
AS-2 * HOT AND SOUR SOUP
(This Soup is spicy and comes with bean curd, lily flower,
clouds ear, bamboo shoots, and eggs)
3.25
AS-3 EGG DROP SOUP 2.45
AS-4 WINTER MELON SOUP
(Light taste with shrimp, sealegs, egg whites & straw mushrooms)
8.45
AS-5 * SZECHUAN MUSTARD GREEN WITH
BEAN THREAD NOODLE (for 2)
8.45
AS-6 SHRIMP WITH SIZZLING RICE SOUP (for two) 8.45
SEAFOOD
S-1 PRAWNS WITH CHINESE VEGETABLES 14.45
S-2 SHRIMP WITH CASHEW NUTS 13.45
S-3 * SZECHUAN STYLE SHRIMP 14.45
S-4 SWEET AND SOUR FISH
(breaded boneless fillet of fish w/sweet and
sour pungent.)
14.45
S-5 SHRIMP WITH LOBSTER SAUCE 14.45
S-6 * SCALLOPS WITH GARLIC SAUCE
(hot scallops sautéed with snow peas,
waterchestnuts, cloud ear, and straw
mushrooms.)
15.45
S-7 SHRIMP WITH SNOW PEAS 14.45
S-8 SEAFOOD CANTONESE
(combination of lobster, shrimp, scallops and
sealegs supreme in egg white sauce.)
18.45
S-9 * SHRIMP WITH GARLIC SAUCE 13.45
S-10 SWEET AND SOUR SHRIMP 13.45
S-11 * HUNAN SHRIMP 13.45
S-12 * KUNG PAO SHRIMP (SZECHUAN)
(stir-fried shrimp with peanuts sautéed in hot
spicy sauce)
13.45
S-13 * SHRIMP WITH BLACK BEAN SAUCE 14.45
S-14 * SZECHUAN FISH STEAK 14.45
S-15 SCALLOPS WITH BROCCOLI 15.45
S-16 THREE SEA FAVORS IN THE NEST
(shrimp, scallops, sealegs supreme with Chinese
vegetables in light sauce.)
19.45
S-17 CANTONESE FISH KEW
(breaded boneless fillet of fish with mixed
Chinese vegetables.)
14.45
S-18 MOTHER AND CHILD SHRIMP DELIGHT 14.45
S-19 PRAWNS WITH BROCCOLI 14.45
S-20 * CURRY SHRIMP 13.45
S-21 SIZZLING VOLCANO SHRIMP
(shrimp with diced water chestnut, straw
mushrooms, carrots, green peas, baby corn.)
14.45
S-22 PEKING SHRIMP
(breaded shrimp in spicy sweet pungent.)
14.45
S-23 * FISH WITH BLACK BEAN SAUCE
(boneless fillet of fish, lightly breaded sautéed
in spicy sauce.)
14.45
S-24 FISH WITH GARLIC SAUCE 14.45
S-25 * SHRIMP W/ ASPARAGUS (seasonal) 14.45
S-26 SHRIMP W /STRINGBEANS 14.45
S-27 MUSSELS W/ BLACK BEAN SAUCE 13.45
PORK
P-1 * SZECHUAN STYLE PORK
(thin slices of pork sautéed with mushrooms,
cabbage, bamboo shoots, and green pepper in hot,
spicy sauce.)
11.95
P-2 SWEET AND SOUR PORK 11.95
P-3 MOO SHU PORK
(sautéed shredded cabbage, pork lily flower, clouds
ear, sliced mushrooms, & scrambled eggs, rolled in
pancakes and hoisin sauce.)
Additional pancake - $0.35 each
11.95
P-4 * PORK WITH GARLIC SAUCE
(shredded pork sautéed over high flame, fresh garlic,
and spicy sauce.)
11.95
P-5 * PORK WITH CHINESE BARBECUE SAUCE 11.95
P-6 STRING BEANS WITH PORK 11.95
P-7 PORK CHOP SUEY 11.95
P-8 SWEET AND SOUR PORK, PEKING STYLE 12.95
P-9 PORK WITH SNOW PEAS
(stir-fried shredded pork with snow peas sautéed
over high flame with our special sauce.)
11.95
P-10 PORK WITH BEAN SPROUT 11.95
POULTRY
C-1 STIR-FRIED CHICKEN AND SHRIMP WITH CHINESE 13.25
C-2 CHICKEN WITH ALMONDS 12.95
C-3 MOO GOO GAI PAN
(tender slices of chicken breast sautéed with
snow peas, mushrooms, broccoli, carrots, and sliced
bamboo shoots.)
11.95
C-4 IMPERIAL GARDEN DELIGHT
(a delicious combination of chicken, beef, shrimp,
broccoli, bamboo shoots, and straw mushrooms
sautéed over a high flame.)
12.95
C-5 * KUNG PAO CHICKEN
(diced chicken and peanuts sautéed in special hot sauce.)
11.95
C-6 CHICKEN WITH BROCCOLI 11.95
C-7 SWEET AND SOUR CHICKEN 11.95
C-8 CHICKEN WITH CASHEW NUTS 11.95
C-9 * GENERAL TSO'S CHICKEN
(tender chunks of chicken double fried and sautéed
over high flame with fresh green peppers in spicy sauce.)
12.95
C-1O EMPRESS CHICKEN
(marinated tender chunks of chicken, lightly fried
then sautéed with broccoli, baby corn, straw
mushroom & water chestnut.)
12.95
C-11 PINEAPPLE CHICKEN 11.95
C-12 * CHICKEN WITH GARLIC SAUCE 11.95
C-13 MOO SHU CHICKEN
(served with 4 pancakes, shredded cabbage, chicken,
lily flower, clouds ear, sliced mushrooms, and eggs
rolled in pancakes with hoisin sauce.)
Additional pancake $0.25 each
11.95
C-14 * DICED CHICKEN WITH GREEN PEPPERS 11.95
C-15 * CURRY CHICKEN 11.95
C-16 CHICKEN WITH SNOW PEAS 12.95
C-17 * HUNAN CHICKEN 11.95
C-18 PEKING STYLE CHICKEN 11.95
C-19 CHICKEN WITH ASPARAGUS (seasonal) 12.95
D-1 * GENERAL GAU'S DUCKLING
(tender half-boned duckling marinated with Chinese
spices and deep-fried, topped with Chinese vegetables.)
22.95
D-2 CRISPY WHOLE DUCK 37.95
HALF DUCK 18.95
BEEF
B-1 BEEF WITH BROCCOLI 12.45
B-2 MONGOLIAN STYLE BEEF
(Tender slices of beef stir-fried and sautéed with bamboo
shoots, green onions in brown sauce.)
12.95
B-3 BEEF WITH GREEN PEPPERS 12.45
B-4 * CURRY BEEF 12.95
B-5 MOO SHU BEEF
(served with 4 pancakes, sautéed shredded cabbage,
beef, lily flower, clouds ear, sliced mushrooms and eggs,
rolled in pancakes with hoisen sauce.)
Additional pancake $0.25 each
12.95
B-6 BEEF WITH SNOW PEAS 12.95
B-7 * HOT SHREDDED BEEF
(hot, dry dish, one of Chungking's favorites.)
12.95
B-8 * HUNAN BEEF
(stir-fried tender slices of beef with broccoli
baby corn, snow peas, green peppers, and
water chestnuts hot Sauce.)
12.95
B-9 SIZZLING IMPERIAL GARDEN STEAK
(10 oz. choice New York strip, served with tossed
green salad with house dressing.)
20.95
B-10 STEAK KEW
(tender chunks of Ness York strip
topped with Chinese vegetables)
20.95
B-11 IMPERIAL BEEF
(stir-fried cubes of New York strip in our special sauce.)
20.95
B-12 EMPRESS BEEF
(stir fried succulent scallops & tender beef
sautéed in high flame with vegetables &
served on hot sizzling plate)
20.95
B-13 BEEF WITH MUSHROOMS AND GRAVY 12.95
B-14 BEEF WITH ASPARAGUS (seasonal) 14.25
B-15 * GENERAL'S BEEF BALLS 12.95
VEGETABLES
V-1 BROCCOLI WITH OYSTER SAUCE 9.95
V-2 * HOT BEAN CURD WITH MINCED PORK 10.95
V-3 MIXED VEGETABLES DELIGHT 10.95
V-4 MOO SHU VEGETABLES 10.95
V-5 BEAN CURD IN OYSTER SAUCE 9.95
V-6 BEAN CURD IN FAMILY STYLE 10.95
V-7 * SZECHUAN STYLE EGGPLANT w/ MINCED PORK 10.95
V-8 SAUTÉED BEAN SPROUTS 9.95
V-9 * SZECHUAN STRING BEANS 9.95
V-10 * HUNAN MIXED VEGETABLES 9.95
FRIED RICE AND NOODLES
FR-1 IMPERIAL GARDEN FRIED RICE
(combination of chicken, shrimp, beef, roast pork, and peas.)
10.25
FR-2 ROAST PORK FRIED RICE 9.25
FR-3 SHRIMP FRIED RICE 10.25
FR-4 CHICKEN FRIED RICE 9.25
FR-5 BEEF FRIED RICE 9.25
FR-6 VEGETABLE FRIED RICE 9.25
LM-1 LO MEIN
(soft egg noodles sauteed with cabbage,
sliced mushrooms, shredded pork, shrimp,
bean sprouts, and scallions.)
10.50
LM-2 PAN FRIED SEAFOOD LO MEIN
(pan-fried egg noodles with stir-fried shrimp,
scallops, sealegs supreme, sauteed with
Chinese Mixed Vegetables)
20.75
LM-3 SINGAPORE NOODLES 12.50
LM-4 PHILIPPINE NOODLES (PANCIT) 11.95
EXTRA RICE 2.25
EGG FOO YONG CHOICES
EF-1 CHICKEN OR ROAST PORK 13.95
EF-2 BEEF OR SHRIMP 14.95
EF-3 ALL VEGGIES OR ANY COMBO 14.95
HOUSE DELIGHTFUL DISHES
HD-1 PRAWN BALLS
(Stir-fried fresh large shrimp, sautéed in tight chef's
special blend sauce.)
14.45
HD-2 LAKE TUNG TING SHRIMP
(A very famous shrimp dish, sautéed in a variety of
Chinese fresh vegetables and fluffy delightful egg-white.)
14.45
HD-3 SESAME BEEF
(Slices of beef fried coated to crisp and sautéed in
tangy-spicy blend of sauce.)
13.95
HD-4 SESAME CHICKEN
(Slices of chicken fried coated to crisp and sautéed
in tangy-spicy blend of sauce.)
12.95
HD-5 * ORANGE FLAVORED BEEF
(Crisp coated slices of beef on high heat and blended
in special sweet, hot spicy tangy orange flavor sauce.)
14.45
HD-6 * ORANGE FLAVORED CHICKEN
(Crisp coated diced chicken on high heel and blended
in special sweet, hot spicy tangy orange flavor.)
13.45
HD-7 KO TA TOFU
(Fresh, soft tofu lightly breaded, fried in light blend
of house especial sauce. High source of protein.)
13.95
HD-8 PI PA TOFU
(A blend of tofu and shrimp, fried in ball form and
sautéed in succulent sauce to blend a delightful taste.)
15.95
HD-9 HUNAN FRIED SCALLOPS or SHRIMP 17.45
HD-10 CRISPY SHRIMP 14.45
HD-11 MONGOLIAN LAMB 17.45
FAMILY STYLE DINNERS
Imperial's Regular Dinner
Served with hot tea, wonton soup, eggrolls,
steamed rice & fortune cookies.
R-2 Chicken with Broccoli
Sweet and Sour Pork
29.95
R-3 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
46.95
R-4 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
63.95
R-5 Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
80.95
R-6




*
Chicken with Broccoli
Sweet and Sour Pork
Mongolian Style Beef
Shrimp with Cashew Nuts
Moo Goo Gai Pan
Pork with Garlic Sauce
95.95
IMPERIAL'S DELUXE DINNER
Served with hot tea, choice soup, eggrolls,
crab rangoon, fried wonton, steamed or
fried rice.
DD-2 Sweet and Sour Shrimp
Beef and Scallop Delight
43.95
DD-3 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
63.95
DD-4 Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
79.95
DD-5



*
Sweet and Sour Shrimp
Beef and Scallop Delight
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
97.95
DD-6


*
Sweet and Sour Shrimp
Hunan Fried Scallops
Cantonese Fish Kew
Pork with Snow Peas
General Tso's Chicken
Beef with Vegetables
114.75
COMBINATION PLATTER
served with fried rice, egg roll
CO-1 SHRIMP CHOW MEIN 11.75
CO-2 CHICKEN CHOW MEIN 11.75
CO-3 SHRIMP WITH LOBSTER SAUCE 11.75
CO-4 BEEF AND GREEN PEPPERS 11.75
CO-5 CHICKEN AND BROCCOLI 11.75
CO-6 SWEET AND SOUR SHRIMP 11.75
CO-7 SWEET AND SOUR PORK CANTONESE 11.75
CO-8 SWEET AND SOUR CHICKEN 11.75
CO-9 BEEF WITH BROCCOLI 11.75
chinese lunch buffet raleigh
chinese lunch restaurant raleigh